Simple Hamburger Hot Dish
Perfect for busy weeknights, this Simple Hamburger Hot Dish is a comforting classic that combines savory ground beef, tender egg noodles, and a medley of colorful mixed vegetables, all enveloped in a creamy, cheesy sauce. With just 15 minutes of prep time, this hearty casserole features pantry staples like cream of mushroom and cream of chicken soup, along with a sprinkle of cheddar cheese for a golden, bubbly finish. Ideal for feeding a crowd or meal prepping for the week, this family-friendly recipe is baked to perfection in under 35 minutes. Serve it warm for a no-fuss, satisfying dinner that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 12 ounces egg noodles
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or nonstick cooking spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spatula or wooden spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain any excess grease if necessary.
Reduce the heat to low and stir in the salt and black pepper. Mix well to evenly season the beef mixture.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Whisk until smooth.
Add the cooked egg noodles, ground beef mixture, and frozen mixed vegetables to the soup mixture. Stir until everything is well-coated.
Pour the casserole mixture into the prepared casserole dish and spread it out evenly.
Top the casserole with the shredded cheddar cheese, spreading it in an even layer across the surface.
Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the cheese is melted and lightly golden.
Remove from the oven and let the casserole sit for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.6 g | 260% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 6688 mg | 291% | |
| Total Carbohydrate | 219.1 g | 80% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 55.6 g | ||
| Protein | 186.0 g | 372% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2567 mg | 197% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3310 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
