Ramen Noodle Casserole
Indulge in the ultimate comfort food with this hearty and flavorful Ramen Noodle Casserole—a clever twist on your favorite instant noodles! This easy-to-make dish combines tender ramen noodles, savory ground beef or turkey, colorful mixed vegetables, and a creamy, umami-packed sauce made with cream of mushroom soup, soy sauce, and aromatic seasonings. Topped with a generous layer of melted cheddar cheese, it bakes to golden perfection in just 30 minutes. Perfect for busy weeknights or potluck gatherings, this family-friendly casserole brings bold flavors and cozy vibes to your table. Garnish with fresh green onions for a pop of color and added zing, and enjoy a budget-friendly, crowd-pleasing meal.
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Recipe Information
Ingredients
- 3 packs ramen noodles (instant, uncooked, including seasoning packets)
- 1 pound ground beef or ground turkey
- 1 medium onion, diced
- 2 cloves garlic cloves, minced
- 1.5 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can cream of mushroom soup (or cream of chicken soup)
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons soy sauce
- 0.5 teaspoon ground black pepper
- 2 stalks green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the ramen noodles according to package instructions, but only use 1 of the seasoning packets. Drain and set aside.
In a large skillet over medium-high heat, cook the ground beef or turkey until browned, breaking it up into crumbles. Drain any excess grease.
Add the diced onion and minced garlic to the skillet and sauté until the onion is tender and translucent, about 3-4 minutes.
Stir in the frozen mixed vegetables and cook for another 2-3 minutes until they begin to soften.
In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and the reserved seasoning packet. Add black pepper and mix thoroughly.
Combine the cooked noodles, ground beef mixture, and the soup mixture in the bowl. Stir to coat everything evenly.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is golden brown.
Remove from the oven and let it sit for 5 minutes before serving.
Garnish with sliced green onions if desired, and serve hot.
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 8849 mg | 385% | |
| Total Carbohydrate | 244.3 g | 89% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 36.4 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1254 mg | 96% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
