Souper Meat N Potatoes Pie
Dive into comfort food heaven with this hearty and satisfying Souper Meat N Potatoes Pie, the ultimate one-dish meal packed with flavor and texture. This recipe combines rich ground beef sautéed with garlic and onions, creamy mushroom soup, and a medley of vibrant frozen vegetables for a savory base. Topped with buttery mashed Russet potatoes and a layer of gooey, melted cheddar cheese, this pie delivers a perfect balance of creamy, cheesy indulgence. Ready in just under an hour, this family-friendly casserole is ideal for busy weeknights or cozy weekend dinners. Baked to golden perfection and optionally garnished with a sprinkle of paprika, it’s a delicious twist on classic meat and potatoes that will have everyone asking for seconds. Keywords: comfort food, meat and potatoes, casserole, easy weeknight dinner, mashed potato topping.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 10.5 ounces cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 4 medium Russet potatoes, peeled and cubed
- 2 tablespoons butter
- 0.25 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the cubed potatoes in a large pot, cover them with water, and bring to a boil. Cook for 15-20 minutes, or until soft when pierced with a fork.
While the potatoes are boiling, heat a large skillet over medium heat. Add the ground beef and cook until browned and no longer pink, breaking it up with a wooden spoon as it cooks.
Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for 3-5 minutes, or until the onion is translucent and fragrant.
Drain any excess fat from the skillet. Stir in the cream of mushroom soup, frozen mixed vegetables, salt, and pepper. Cook for 2-3 minutes, until everything is combined and heated through.
When the potatoes are tender, drain them and return them to the pot. Add the butter, milk, and a pinch of salt. Mash the potatoes until smooth and creamy.
Pour the beef and vegetable mixture into a 9-inch pie dish or casserole dish, spreading it out in an even layer.
Spread the mashed potatoes evenly over the top of the beef mixture, smoothing it with the back of a spoon.
Sprinkle the shredded cheddar cheese over the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
For optional garnish, sprinkle a light dusting of paprika over the top before serving.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Souper Meat N Potatoes Pie!
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 4753 mg | 207% | |
| Total Carbohydrate | 242.7 g | 88% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 33.2 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1353 mg | 104% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 6277 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
