Simple Ham Spread
Elevate your snack game with this creamy and flavorful **Simple Ham Spread**, a foolproof recipe that comes together in just 10 minutes! Made with tender cooked ham, velvety cream cheese, a tangy touch of dijon mustard, and the subtle crunch of pickle relish, this spread is bursting with savory goodness. A hint of garlic and onion powder, paired with a dash of black pepper, rounds out the flavor profile for a perfectly balanced bite. Whether served with crackers, fresh veggies, or slathered on your favorite bread, this versatile ham spread is the ultimate quick appetizer or potluck hero. Ideal for busy days, it’s ready in minutes but tastes like you spent hours perfecting it. **Quick ham spread recipe**, **easy appetizer ideas**, and **no-cook snack recipes** are just a few reasons to save this one for your next gathering or cozy night in!
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Recipe Information
Ingredients
- 200 grams cooked ham
- 120 grams cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon pickle relish
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
Instructions
Roughly chop the cooked ham into smaller pieces for easier blending or processing.
Place the chopped ham into a food processor and pulse several times until finely ground. Avoid over-processing into a paste.
Add the cream cheese, mayonnaise, dijon mustard, pickle relish, onion powder, garlic powder, and black pepper to the food processor.
Blend all the ingredients together until well combined and smooth. Scrape down the sides of the food processor as needed.
Taste and adjust seasoning if necessary. Add a pinch of salt if the spread is not salty enough, depending on your ham and personal preference.
Transfer the ham spread to a bowl or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature. Pair with crackers, bread, or fresh vegetables for a delicious snack or appetizer.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
