Vegetarian Chicken Sandwich Spread
Elevate your sandwich game with this creamy, flavorful Vegetarian Chicken Sandwich Spread, a delightful and protein-packed alternative that's perfect for plant-based diets! Made with a shredded plant-based chicken substitute, this quick and easy recipe combines the rich, tangy creaminess of mayonnaise and cream cheese (vegan options included!) with the zesty crunch of celery, red onion, and sweet pickle relish. A hint of Dijon mustard, garlic powder, and paprika adds depth, while a quick chill in the fridge ensures every bite bursts with savory goodness. Ready in just 15 minutes and perfect for sandwiches, wraps, or even as a dip, this spread is ideal for lunchtime meals, picnics, or meal prepping. Try it for a satisfying twist on a classic chicken salad sandwich—no meat required!
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Recipe Information
Ingredients
- 1 cup Plant-based chicken substitute
- 0.5 cup Mayonnaise (or vegan mayo)
- 2 tablespoons Cream cheese (or vegan cream cheese)
- 0.25 cup Celery, finely chopped
- 2 tablespoons Red onion, finely chopped
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a food processor, add the plant-based chicken substitute and pulse a few times until it is shredded into small, bite-sized pieces. Alternatively, you can shred it manually with a fork.
Transfer the shredded plant-based chicken into a medium-sized mixing bowl.
Add the mayonnaise, cream cheese, finely chopped celery, red onion, and sweet pickle relish to the bowl.
Stir in the Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well combined and the mixture has a creamy consistency.
Taste and adjust the seasoning if needed by adding a pinch more salt or pepper.
Cover the bowl with plastic wrap or transfer the spread to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Spread generously on bread slices, buns, or wraps. Add optional toppings like lettuce, tomato slices, or cucumber if desired. Serve immediately.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 8.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
