Chopped Ham and Cheese Spread
Tangy, creamy, and utterly irresistible, this Chopped Ham and Cheese Spread is the perfect centerpiece for any snack platter or party spread. Made with savory cooked ham, sharp cheddar cheese, and a luscious base of cream cheese and mayonnaise, this recipe offers layers of flavor enhanced by Dijon mustard, pickle relish, and a touch of garlic powder. The addition of finely chopped green onions adds a fresh, zesty bite, making this spread a well-balanced combination of creamy, salty, tangy, and savory. Ready in just 10 minutes of prep time, this no-cook appetizer is delightfully simple to whip up and versatile enough to serve with crackers, fresh vegetables, or as a sandwich filling. Whether you're hosting a game day gathering or looking for a make-ahead snack, this ham and cheese spread is sure to impress your guests. Perfect for lovers of easy appetizers and homemade party dips, this recipe is a flavorful crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Ham, cooked and chopped
- 1 cup Cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Pickle relish
- 2 tablespoons Green onions, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- Salt (optional, to taste)
Instructions
In a large mixing bowl, add the softened cream cheese, mayonnaise, and Dijon mustard. Using a spatula or hand mixer, mix until smooth and creamy.
Fold in the chopped ham, shredded Cheddar cheese, pickle relish, green onions, garlic powder, and black pepper. Mix thoroughly to ensure all ingredients are evenly combined.
Taste the spread and adjust seasoning by adding salt, if necessary, depending on your preference and the saltiness of the ham.
Transfer the mixture into a serving bowl or airtight container.
Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold or at room temperature with crackers, vegetables, or spread on bread for sandwiches.
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 5147 mg | 224% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.4 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1068 mg | 82% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
