Simple Garlic Parmesan Chicken
Elevate your weeknight dinners with this irresistible Simple Garlic Parmesan Chicken recipe that combines crispy, golden perfection with bold garlic and Parmesan flavors. Featuring juicy, boneless chicken breasts coated in a savory blend of Italian-seasoned breadcrumbs, grated Parmesan, and minced garlic, this dish bakes to crunchy, tender perfection in just 25 minutes. A drizzle of olive oil ensures a beautifully golden crust, while a garnish of fresh parsley adds a pop of color and flavor. With minimal prep and pantry-friendly ingredients like butter, dried Italian seasoning, and a touch of salt and pepper, this easy-to-make meal is perfect for busy families or effortless entertaining. Serve it alongside roasted vegetables, a crisp green salad, or creamy mashed potatoes, and watch it become an instant favorite. Keywords: garlic parmesan chicken, crispy baked chicken, easy dinner recipes, Italian-inspired chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 cloves Garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs (preferably Italian seasoned)
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, pepper, and dried Italian seasoning.
In another shallow bowl, mix together the melted butter and minced garlic.
Pat the chicken breasts dry with paper towels. Dip each piece into the garlic butter mixture, ensuring both sides are coated, then dredge it in the breadcrumb mixture until evenly coated.
Place the breaded chicken breasts in the prepared baking dish. Drizzle each breast lightly with olive oil to help with browning.
Bake in the preheated oven for 22-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden and crispy.
Remove from the oven and let the chicken rest for 5 minutes. This ensures the juices redistribute and the chicken remains moist.
Garnish with freshly chopped parsley if desired and serve warm with your favorite sides such as roasted vegetables, salad, or mashed potatoes.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
