Easy Cheesy Chicken Parmesan
Elevate your weeknight dinner routine with this Easy Cheesy Chicken Parmesan, a crowd-pleasing classic that’s as satisfying as it is simple to make. Featuring tender, golden breaded chicken breasts smothered in rich marinara sauce and gooey melted mozzarella, this recipe delivers all the comforting flavors of Italian cuisine in just under an hour. The crispy Parmesan-infused breadcrumb coating adds a savory crunch, while a finishing garnish of fresh basil makes for an elegant touch. Perfect for pairing with pasta or serving on its own, this dish is sure to impress both family and guests. With minimal prep time and everyday ingredients, it’s an effortless way to bring restaurant-quality Chicken Parmesan to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Water
- 1.5 cups Breadcrumbs (preferably Italian seasoned)
- 0.5 cups Grated Parmesan cheese
- 3 tablespoons Olive oil
- 2 cups Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 6 leaves Fresh basil leaves (optional, for garnish)
- 4 cups Cooked pasta (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish and set aside.
Place the chicken breasts on a flat surface and, if needed, use a meat mallet to pound them to an even 1/2-inch thickness.
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together eggs and water. In the third dish, combine the breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast in the flour, shaking off any excess. Dip it into the egg mixture, letting the excess drip off, and then coat it in the breadcrumb mixture, pressing gently to adhere.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the breaded chicken in batches, for 3-4 minutes per side, until golden brown. Add an additional tablespoon of olive oil if needed between batches. Transfer the chicken to the prepared baking dish.
Spoon about 1/2 cup of marinara sauce over each piece of chicken. Sprinkle a generous amount of shredded mozzarella cheese on top.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
Optional: Garnish with fresh basil leaves before serving.
Serve hot with your choice of cooked pasta and additional marinara sauce, if desired. Enjoy your Easy Cheesy Chicken Parmesan!
Nutrition Facts
Calories |
3579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1124 mg | 375% | |
| Sodium | 6649 mg | 289% | |
| Total Carbohydrate | 236.9 g | 86% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 22.3 g | ||
| Protein | 321.7 g | 643% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1973 mg | 152% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2336 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
