Red Lobster Cheddar Biscuits
Get ready to bring the irresistible flavor of restaurant-style Red Lobster Cheddar Biscuits straight to your kitchen with this easy homemade recipe! These fluffy, buttery biscuits are packed with sharp cheddar cheese and a hint of garlic, perfectly baked to golden perfection in just 15 minutes. Topped with a heavenly blend of melted butter, garlic powder, and fresh parsley, these savory biscuits are the ultimate side dish for any dinner or a mouthwatering snack on their own. With simple ingredients like all-purpose flour, cold butter, and whole milk, this recipe comes together effortlessly, making it a quick yet crowd-pleasing option for any occasion. Serve them warm and experience the melt-in-your-mouth cheesy goodness that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Shredded sharp cheddar cheese
- 3 quarters cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 1 tablespoon Fresh parsley (chopped)
- 0.5 teaspoon Garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, 0.5 teaspoon of garlic powder, and salt until well combined.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the shredded cheddar cheese.
Add the milk to the dry ingredients and stir just until the dough comes together. Be careful not to overmix.
Using a spoon or ice cream scoop, drop roughly 2-tablespoon portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, prepare the topping by mixing the melted butter, chopped parsley, and 0.5 teaspoon of garlic powder in a small bowl.
Once the biscuits are done baking, remove them from the oven and immediately brush the garlic butter mixture generously over the tops of the biscuits.
Serve the biscuits warm and enjoy their cheesy, garlicky, buttery flavor!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
