Easy Cheesy Garlic Biscuits
Fluffy, buttery, and bursting with flavor, these Easy Cheesy Garlic Biscuits are the ultimate savory treat! Perfectly golden with a tender, melt-in-your-mouth texture, these biscuits are made with simple pantry staples like all-purpose flour, shredded cheddar cheese, and a touch of garlic powder for a deliciously aromatic kick. A drizzle of garlicky parsley butter on top takes these to the next level, making them irresistible straight out of the oven. Whip them up in just 22 minutes for a quick side dish, party snack, or cozy addition to your dinner spread. Whether you're hosting a family meal or craving homemade comfort food, these biscuits deliver big flavor with minimal effort.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 1 cup shredded cheddar cheese
- 0.75 cup whole milk
- 2 tablespoons unsalted butter (melted, for topping)
- 1 tablespoon fresh parsley (chopped, for topping)
- 0.25 teaspoon garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded cheddar cheese.
Pour in the milk and gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a spoon or cookie scoop, drop 8 equal portions of dough onto the prepared baking sheet, spacing them evenly apart.
Bake in the preheated oven for about 10-12 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, prepare the topping by mixing the melted butter, garlic powder, and parsley in a small bowl.
Once the biscuits are done, remove them from the oven and immediately brush the garlic butter mixture over the tops.
Serve warm and enjoy your Easy Cheesy Garlic Biscuits!
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 3348 mg | 146% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 13.7 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1103 mg | 85% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
