Wonderful Cream Cheese Peach Coffee Cake
Indulge in the pure bliss of homemade goodness with this Wonderful Cream Cheese Peach Coffee Cake—an irresistible combination of velvety cream cheese, juicy peaches, and a buttery streusel topping that’s sure to delight your taste buds. This recipe features a tender cake base infused with vanilla and topped with a layer of smooth cream cheese, luscious peach slices, and a cinnamon-spiced crumb. Perfect for brunch gatherings or an afternoon treat, this coffee cake balances creamy richness with fruity sweetness in every bite. Quick to assemble and baked to golden perfection, it’s as visually stunning as it is delicious. Whether you use canned or fresh peaches, this recipe captures all the flavors of a classic dessert with a modern twist. Grab a cup of coffee and savor this ultimate pairing!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 1 large egg
- 0.5 cups whole milk
- 1 teaspoons vanilla extract
- 8 ounces cream cheese (softened)
- 0.5 cups powdered sugar
- 1.5 cups canned peach slices (or fresh, peeled and sliced)
- 0.5 cups brown sugar
- 1 teaspoons ground cinnamon
- 0.25 cups unsalted butter (melted)
- 0.5 cups all-purpose flour (for streusel topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch square or round baking pan.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup granulated sugar, 1.5 teaspoons baking powder, and 0.5 teaspoons salt.
Cut in 0.5 cups of cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg, 0.5 cups of milk, and 1 teaspoon of vanilla extract. Add this wet mixture to the flour mixture and mix until just combined. Do not overmix.
Spread the batter evenly into the prepared baking pan.
In another bowl, beat 8 ounces of softened cream cheese and 0.5 cups of powdered sugar until smooth. Spread the cream cheese mixture over the cake batter.
Arrange 1.5 cups of peach slices evenly over the layer of cream cheese.
To make the streusel topping, combine 0.5 cups of brown sugar, 1 teaspoon of cinnamon, 0.5 cups of flour, and 0.25 cups of melted butter in a bowl. Mix until crumbly.
Sprinkle the streusel topping evenly over the peaches.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the cake layer (not the cream cheese layer) comes out clean.
Let the coffee cake cool in the pan for 15-20 minutes before slicing and serving.
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 143.2 g | 716% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 622.7 g | 226% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 374.7 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 593 mg | 46% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
