Simple Chicken Cordon Bleu
Transform your weeknight dinner with this Simple Chicken Cordon Bleu, a timeless classic that’s easy enough for beginners yet elegant enough for special occasions. This recipe features tender, pounded chicken breasts filled with savory ham and creamy Swiss cheese, rolled to perfection and coated in a golden, crispy Parmesan breadcrumb crust. A quick sear on the stovetop ensures a beautiful golden color, while a short bake in the oven locks in moisture for the juiciest results. With just 20 minutes of prep time, this dish serves up all the flavors of traditional chicken cordon bleu without the hassle. Serve it sliced for impressive presentation and pair with a fresh salad or roasted vegetables for a complete and satisfying meal. A perfect blend of crunchy, cheesy, and savory goodness that's sure to be a family favorite!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Thinly sliced ham
- 4 slices Swiss cheese slices
- 0.5 cup All-purpose flour
- 2 pieces Eggs
- 2 tablespoons Water
- 1 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound each chicken breast to an even 1/4-inch thickness.
Season both sides of the chicken breasts with salt and black pepper.
Lay one slice of ham and one slice of Swiss cheese on each chicken breast. Roll up each chicken breast tightly, securing the seam with toothpicks to hold it together.
Prepare three separate bowls: one with the all-purpose flour, one with beaten eggs mixed with water, and one with breadcrumbs mixed with grated Parmesan cheese.
Dredge each rolled chicken breast first in the flour, then dip it into the egg mixture, and finally coat it in the breadcrumb and Parmesan mixture. Press gently to help the breadcrumbs adhere.
Heat the vegetable oil in a large oven-safe skillet over medium heat. Sear the chicken rolls for 2-3 minutes on each side until golden brown. (If you don’t have an oven-safe skillet, transfer the chicken rolls to the prepared baking sheet after searing.)
Transfer the skillet to the preheated oven (or place the chicken rolls on the baking sheet into the oven) and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reads 165°F (74°C).
Remove the toothpicks before serving. Slice the chicken rolls if desired and serve hot.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 336 mg | 26% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
