Chicken Cordon Bleu Bh G
Discover the ultimate comfort food with this Chicken Cordon Bleu Bh G recipe, a gourmet twist on a classic favorite! Tender boneless chicken breasts are pounded thin, seasoned to perfection, and rolled up with layers of smoky ham and creamy Swiss cheese for a luscious filling. Coated in a crispy golden breadcrumb crust and baked to juicy perfection, these chicken rolls are as impressive as they are delicious. Perfectly balanced with a touch of paprika and seared in olive oil before finishing in the oven, this dish is ideal for a special dinner yet easy enough for weeknight indulgence. Serve it alongside roasted vegetables or a crisp salad, and you'll have a restaurant-quality meal ready in just under an hour.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Thinly sliced ham
- 4 slices Swiss cheese
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to about 1/4-inch thickness.
Season the chicken breasts lightly on both sides with salt, pepper, and paprika.
Lay one slice of ham and one slice of Swiss cheese on each chicken breast. Roll the chicken tightly around the ham and cheese, securing the roll with toothpicks if needed.
Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third dish.
Carefully dredge each chicken roll first in the flour, then in the eggs, and finally in the breadcrumbs, ensuring it is fully coated at each step.
Heat the olive oil in a large ovenproof skillet over medium heat. Once hot, add the chicken rolls and sear them for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks and serving.
Serve warm with your choice of sides, such as roasted vegetables or a simple salad.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
