Ultimate Chicken Cordon Bleu
Indulge in the irresistible flavors of the Ultimate Chicken Cordon Bleu—a show-stopping dish that combines tender, juicy chicken breasts stuffed with savory ham and melty Swiss cheese, all encased in a perfectly crisp and golden breadcrumb coating. This recipe elevates the classic French-inspired favorite by incorporating Parmesan cheese and Italian seasoning into the breading, providing an extra layer of flavor that delights the palate. With a combination of pan-searing and oven-baking techniques, it achieves a restaurant-worthy texture and taste that’s both crispy and succulent. Perfect for a special dinner or any occasion, this flavorful dish pairs beautifully with creamy mashed potatoes or roasted vegetables. Easy-to-follow steps and straightforward ingredients make it accessible for home cooks who want to create gourmet meals in their own kitchens.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices thinly sliced ham
- 4 slices Swiss cheese
- 0.5 cups all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup breadcrumbs
- 0.25 cups Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Prepare the chicken breasts by carefully slicing them horizontally to create a pocket. Do not cut all the way through.
Place one slice of ham and one slice of Swiss cheese inside each pocket, folding them if necessary to fit. Use toothpicks to secure the openings of the chicken breasts.
Set up a breading station: Add the flour to a shallow dish. In another shallow dish, whisk the eggs and water together. In a third dish, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper.
Dip each stuffed chicken breast first into the flour, coating all sides. Shake off any excess. Next, dip it into the egg mixture, ensuring it is evenly coated. Finally, press it into the breadcrumb mixture, turning to coat all sides thoroughly.
In a large oven-safe skillet, heat the olive oil and butter over medium heat. Once hot, add the breaded chicken breasts and cook until golden brown on both sides, about 2-3 minutes per side.
Transfer the skillet to the oven, or move the browned chicken to the prepared baking dish. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the toothpicks before serving. Allow the chicken to rest for 5 minutes to retain its juices. Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 299 mg | 23% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
