Simple Apple Dessert
Indulge in the warm, comforting flavors of fall with this Simple Apple Dessert, an easy-to-make treat that's perfect for any occasion. Juicy, baked apples are hollowed out and stuffed with a luscious mixture of brown sugar, ground cinnamon, and vanilla, then topped with a pat of butter for an irresistibly rich finish. A touch of lemon juice prevents browning while enhancing the natural sweetness of the apples. Ready in just 30 minutes, this baked apple delight is ideal for cozy weeknight desserts or crowd-pleasing holiday gatherings. Serve with whipped cream, vanilla ice cream, or a sprinkle of chopped nuts to elevate the flavor and texture of this timeless favorite. Easy, quick, and brimming with aromatic spices, this dessert will become a staple in your recipe rotation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Apples (medium-sized, any sweet variety)
- 4 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- N/A Optional toppings: whipped cream, vanilla ice cream, or chopped nuts
Instructions
Preheat your oven to 375°F (190°C).
Wash the apples thoroughly and core them, leaving the bottom intact to form a hollow cavity in each apple for the filling.
In a small bowl, mix the brown sugar, ground cinnamon, and vanilla extract until combined.
Rub or drizzle the lemon juice over the inside of each apple to prevent browning.
Stuff each apple with the brown sugar mixture, packing it in gently.
Place a 1/2 tablespoon of butter on top of the filling in each apple.
Arrange the apples in a baking dish so they stand upright. Add a small amount of water to the bottom of the dish (approximately 1/4 cup) to help create steam while baking.
Cover the baking dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-10 minutes or until the apples are soft when pierced with a fork and slightly golden on top.
Carefully remove the apples from the oven and let them cool for 5 minutes before serving.
Add any optional toppings such as whipped cream, vanilla ice cream, or chopped nuts for extra flavor and texture.
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 139.3 g | 51% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 112.8 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
