Snow Covered Apples
Indulge in the whimsical charm of Snow Covered Apples, a dessert that combines the sweet and tangy flavors of tender poached apples with the airy decadence of baked meringue. Perfect for cozy winter evenings, this show-stopping recipe features firm apples like Granny Smith or Honeycrisp, gently simmered in a vanilla-infused syrup before being blanketed in soft, glossy meringue. The baked meringue develops a delicate golden crust, evoking the look of freshly fallen snow. With a sprinkling of cinnamon or a drizzle of reserved poaching liquid, these elegant treats are as delicious as they are beautiful. Ready in just 35 minutes, Snow Covered Apples are an easy-yet-impressive dessert for holidays, dinner parties, or anytime you want to add a touch of magic to your table. Keywords: snow covered apples, baked apples with meringue, poached apple dessert, winter fruit dessert, easy holiday recipes.
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Recipe Information
Ingredients
- 4 pieces Apples (medium-sized, firm variety such as Granny Smith or Honeycrisp)
- 100 grams Granulated sugar
- 500 milliliters Water
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 50 grams Powdered sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon (optional, for garnish)
Instructions
Peel the apples, leaving the stems intact, and carefully core them using an apple corer or a small knife.
In a medium saucepan, combine the granulated sugar and water. Heat over medium flame until the sugar dissolves, then bring to a gentle simmer.
Add the peeled and cored apples to the simmering water. Let them cook for 8-10 minutes, turning occasionally, until they are tender but still hold their shape.
Remove the apples from the saucepan and set them aside to cool on a wire rack or plate. Reserve a few tablespoons of the poaching liquid for later use.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a clean mixing bowl, beat the egg whites until soft peaks form using an electric mixer. Gradually add the powdered sugar and lemon juice, continuing to beat until stiff, glossy peaks form.
Gently fold in the vanilla extract. If desired, add a sprinkle of cinnamon for extra flavor.
Place the cooled apples on the prepared baking sheet. Spoon or pipe the meringue mixture over each apple, ensuring they are fully covered to create the 'snow' effect.
Bake the apples in the preheated oven for 8-10 minutes, or until the meringue is lightly golden and set.
Remove from the oven and allow the Snow Covered Apples to cool for a few minutes. Optionally, drizzle a bit of the reserved poaching liquid over each apple for added sweetness.
Serve warm or at room temperature. For an elegant touch, sprinkle with a pinch of ground cinnamon or powdered sugar before serving.
Nutrition Facts
Calories |
977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 253.6 g | 92% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 225.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
