Carnival Caramel Apples
Step right up and indulge in a nostalgic treat with these Carnival Caramel Apples—perfect for celebrations, fall festivals, or a whimsical dessert at home! Crisp, tart Granny Smith apples get a decadent makeover as they're dipped in velvety homemade caramel, made with a luscious blend of granulated sugar, brown sugar, butter, heavy cream, and a hint of vanilla. The caramel's rich, buttery flavor clings perfectly to each apple, and the texture is heavenly—silky smooth with just the right stickiness. Personalize your creation with tantalizing toppings like chopped nuts, colorful sprinkles, crushed cookies, or a drizzle of melted chocolate. With just 15 minutes of prep time, this recipe is as simple as it is sensational, making it a crowd-pleaser for kids and adults alike. Whether you're hosting a fall carnival or looking for a sweet and festive snack, these caramel apples are a feast for both the eyes and taste buds!
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Recipe Information
Ingredients
- 6 whole Granny Smith apples (or preferred variety)
- 6 Wooden popsicle sticks
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Light corn syrup
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 1 to taste Optional toppings: chopped nuts, sprinkles, crushed cookies, melted chocolate
Instructions
Wash and thoroughly dry the apples to remove any wax coating. Insert one wooden popsicle stick into the stem end of each apple and set them aside on a parchment-lined baking sheet.
In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, heavy cream, and light corn syrup. Stir continuously until the butter is melted and the mixture is fully combined.
Attach a candy thermometer to the saucepan and continue to cook the caramel mixture, stirring occasionally, until it reaches 240°F (soft-ball stage). This process typically takes about 10–15 minutes.
Remove the saucepan from heat and carefully stir in the vanilla extract and salt. Allow the caramel to cool slightly, about 3–5 minutes, so it thickens but is still pourable.
Hold each prepared apple by the stick and dip it into the caramel, turning to coat it evenly. Allow any excess caramel to drip back into the saucepan.
Optional: Immediately roll the caramel-coated apple in your desired toppings (e.g., nuts, sprinkles, crushed cookies). Gently press the toppings onto the caramel to ensure they stick.
Place the coated apples upright on the parchment-lined baking sheet and allow them to cool completely at room temperature, about 30 minutes to 1 hour. The caramel should set and become firm to the touch.
Once the caramel is fully set, serve and enjoy! Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 102.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
