Simple and Quick Apple Crisp
Indulge in the ultimate comfort dessert with this *Simple and Quick Apple Crisp*, a timeless favorite bursting with warm, spiced flavors and delightful textures. Perfectly tender slices of tart Granny Smith or Honeycrisp apples are coated in a blend of cinnamon, sugar, and a hint of fresh lemon juice, then topped with a buttery, golden crumble made from rolled oats and brown sugar. Ready in just 50 minutes from start to finish, this easy-to-make recipe is ideal for busy weeknights or casual gatherings. Bake it to perfection and serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible treat that’s sure to impress. Whether you're craving a nostalgic dessert or a quick seasonal favorite, this apple crisp is a must-try!
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp)
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.75 cup All-purpose flour
- 0.5 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar (packed)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (177°C).
Peel, core, and slice the apples into 1/4-inch thick slices.
In a large mixing bowl, combine the apple slices, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.
Transfer the coated apples to a 9x9-inch baking dish and spread them out evenly.
In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt.
Add the cold, cubed butter to the dry topping mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Allow the apple crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 415.2 g | 151% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 280.7 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
