Yummy Apple Crisp
Indulge in the comforting sweetness of this Yummy Apple Crisp, a classic dessert with a delightful balance of tart and sweet flavors. Featuring tender, cinnamon-spiced apples—recommendations like Granny Smith or Honeycrisp ensure the perfect touch of tang—layered beneath a golden, buttery oat crumble, this recipe is as irresistible as it is simple to make. The topping combines rolled oats, brown sugar, and a hint of nutmeg for a warm, spiced crunch that pairs beautifully with the soft, caramelized apples below. Ready in under an hour, this crowd-pleaser can be served warm with a scoop of vanilla ice cream or enjoyed on its own. Perfect for holiday gatherings or cozy family dinners, this easy apple crisp recipe is a must-try for dessert lovers everywhere. Keywords: apple crisp, easy dessert, cinnamon apple dessert, fall baking, oat crumble topping.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp preferred)
- 0.5 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.75 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Brown sugar (packed)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or non-stick spray.
Peel, core, and slice the apples into thin, even slices. Place them in a medium-sized bowl.
Add granulated sugar, lemon juice, and 1/2 teaspoon of ground cinnamon to the apples. Mix well to evenly coat the slices. Transfer the apple mixture to the prepared baking dish and spread it out evenly.
In another bowl, prepare the topping by combining the flour, rolled oats, brown sugar, remaining 1/2 teaspoon of cinnamon, nutmeg, and salt.
Add the cold, cubed butter to the topping mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Evenly sprinkle the crumb topping over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the apple crisp from the oven and allow it to cool for 5-10 minutes.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 497.8 g | 181% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 348.1 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
