Shrimpy Shrimp Rolls
Dive into summer flavors with these irresistible Shrimpy Shrimp Rolls, a fresh and easy recipe perfect for seafood lovers! Tender, succulent shrimp are tossed in a creamy, zesty dressing made with mayonnaise, lemon juice, and a hint of crunch from diced celery and green onions. This refreshing mixture is stuffed into buttery, golden-toasted split-top rolls, creating the ultimate handheld delight. Ready in just 20 minutes, this recipe is the perfect solution for busy weeknights or laid-back gatherings. Whether you’re looking for a quick lunch, a light dinner, or a show-stopping addition to your next backyard barbecue, these shrimp rolls are guaranteed to impress. Serve them with a side of coleslaw or chips for a complete seafood feast that’s sure to transport your taste buds straight to the coast!
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Recipe Information
Ingredients
- 450 grams shrimp (peeled, deveined, cooked)
- 3 tablespoons butter
- 4 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 stalk celery (finely diced)
- 2 stalks green onions (finely sliced)
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces hot dog rolls (split top preferred)
Instructions
Chop the cooked shrimp into bite-sized pieces and set aside.
In a mixing bowl, combine mayonnaise, lemon juice, celery, green onions, parsley, salt, and black pepper. Mix well to create the dressing.
Add the chopped shrimp to the dressing and gently toss to coat. Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
Meanwhile, heat a non-stick skillet over medium heat. Melt the butter and lightly toast the hot dog rolls until golden brown on the insides.
Remove the rolls from the skillet and allow them to cool slightly.
Spoon the chilled shrimp mixture into the toasted rolls, distributing the filling evenly among all 4 rolls.
Serve immediately and enjoy your delicious Shrimpy Shrimp Rolls!
Nutrition Facts
Calories |
1699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1038 mg | 346% | |
| Sodium | 3007 mg | 131% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.1 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 393 mg | 30% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
