Maine Lobster Rolls
Treat yourself to the ultimate taste of New England with these classic Maine Lobster Rolls! Featuring tender, succulent chunks of sweet lobster meat tossed with creamy mayonnaise, zesty lemon juice, crisp celery, and fresh chives, this recipe perfectly balances simplicity and indulgence. Nestled in buttery, golden toasted split-top buns, these rolls are a seaside favorite that's incredibly easy to make at home in just 25 minutes. Perfect for summer gatherings, laid-back lunches, or any time you crave a coastal comfort food classic, these lobster rolls are best served with chips, pickles, or coleslaw for an authentic New England experience. Dive into this luxurious yet humble dish and savor the fresh, briny flavors of the ocean!
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Recipe Information
Ingredients
- 1.5 pounds Cooked lobster meat
- 0.25 cups Mayonnaise
- 1 tablespoon Lemon juice
- 0.25 cups Celery
- 2 tablespoons Fresh chives
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 4 Hot dog buns (split-top preferred)
- 2 tablespoons Unsalted butter
Instructions
Chop the cooked lobster meat into bite-sized pieces and place them in a large mixing bowl.
Dice the celery into small, fine pieces and add it to the lobster meat.
Finely chop the fresh chives and add them to the bowl.
In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and ground black pepper until smooth.
Pour the dressing over the lobster mixture and gently toss until everything is evenly coated. Taste and adjust seasoning if needed. Refrigerate the mixture for 10-15 minutes to chill.
Lightly brush the sides of the split-top hot dog buns with melted butter.
Toast the buns in a skillet over medium heat for about 1-2 minutes per side, until golden brown and crisp.
Fill each toasted bun generously with the chilled lobster mixture.
Serve immediately with chips, pickles, or coleslaw on the side for a true New England experience.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 4904 mg | 213% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.8 g | ||
| Protein | 145.9 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 855 mg | 66% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
