New England Lobster Roll
Dive into the quintessential taste of coastal New England with this classic New England Lobster Roll recipe. Featuring tender, bite-sized chunks of fresh lobster meat tossed in a creamy blend of mayonnaise, zesty lemon juice, crisp diced celery, and fragrant parsley, this dish strikes the perfect balance of indulgence and simplicity. Served inside buttery, golden-brown split-top hot dog buns toasted to perfection, these lobster rolls are a showcase of fresh, seaside-inspired flavors. Ready in just 20 minutes and perfect for summer gatherings, this recipe is an easy yet elegant way to bring the ocean to your table. Pair with a wedge of lemon or a sprinkle of fresh parsley for an authentic, restaurant-worthy presentation. Whether you're hosting a backyard lunch or looking for a quick yet luxurious meal, these lobster rolls will transport you straight to the shores of New England.
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Recipe Information
Ingredients
- 1 pound fresh lobster meat
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 stalk celery (finely diced)
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 split-top hot dog buns
- 2 tablespoons unsalted butter
Instructions
Begin by preparing the lobster meat. If needed, cook and remove lobster meat from the shell. Chop the meat into bite-sized pieces.
In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, diced celery, parsley, salt, and black pepper. Mix gently until well combined. Taste and adjust seasoning, if desired.
Preheat a griddle or skillet over medium heat.
Brush the outsides of the split-top hot dog buns with melted butter.
Toast each bun on the griddle or skillet until golden brown and crisp, about 1-2 minutes per side.
Fill each toasted bun generously with the lobster mixture.
Serve immediately, optionally garnished with additional parsley or a wedge of lemon on the side.
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 4369 mg | 190% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.2 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
