Lobster Roll Sandwich
Indulge in the ultimate taste of coastal comfort with this irresistible New England-style Lobster Roll Sandwich. Featuring tender chunks of succulent cooked lobster meat tossed with creamy mayonnaise, zesty lemon juice, and a crunch of finely diced celery, this recipe is a celebration of simple, fresh flavors. Toasted split-top hot dog rolls, brushed with buttery goodness, provide the perfect vehicle for this luxurious seafood filling, and optional chives and lettuce elevate each bite with extra texture and aroma. Ready in just 20 minutes, this easy lobster roll recipe is ideal for summer gatherings, quick lunches, or whenever you crave a bite of seaside bliss.
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Recipe Information
Ingredients
- 2 cups Cooked lobster meat
- 3 tablespoons Mayonnaise
- 1 stalk Celery, finely diced
- 1 tablespoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chives, finely chopped (optional)
- 4 pieces Split-top hot dog rolls
- 2 tablespoons Unsalted butter
- 4 pieces Lettuce leaves (optional)
Instructions
In a large mixing bowl, combine the cooked lobster meat, mayonnaise, diced celery, lemon juice, salt, and black pepper. Toss gently to coat, ensuring the lobster meat stays in large chunks. If desired, fold in the chopped chives for added flavor.
Cover the bowl and refrigerate the lobster mixture for at least 10 minutes to allow the flavors to meld.
While the lobster mixture chills, heat a skillet or griddle over medium heat.
Butter the outside of each split-top hot dog roll generously with the unsalted butter.
Place the rolls on the hot skillet and toast until golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.
If using, line each toasted roll with a lettuce leaf for added crunch.
Spoon the chilled lobster mixture evenly into each toasted roll.
Serve immediately and enjoy the classic comfort of a New England-style lobster roll.
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 3333 mg | 145% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 11.1 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 727 mg | 56% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
