Shrimp with a Kick
Get ready to fire up your taste buds with "Shrimp with a Kick," a quick and flavorful recipe that's perfect for weeknight dinners or impressive appetizers. Featuring succulent shrimp marinated in a zesty blend of olive oil, garlic, paprika, cayenne pepper, and red chili flakes, this dish packs bold, spicy flavors with just the right amount of heat. A drizzle of fresh lemon juice adds a bright, citrusy finish, while a garnish of chopped parsley brings a touch of freshness and color to the plate. Ready in just 20 minutes, this sizzling shrimp recipe is perfect served over fluffy rice, alongside roasted vegetables, or paired with crusty bread to soak up every drop of the spicy, garlicky juices. Ideal for fans of bold, coastal-inspired flavors, "Shrimp with a Kick" is a must-try for spice lovers!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 tsp Paprika
- 0.5 tsp Cayenne pepper
- 0.5 tsp Red chili flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped (for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a large bowl, mix olive oil, minced garlic, paprika, cayenne pepper, red chili flakes, salt, and black pepper to create a marinade.
Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let it sit for 5-10 minutes to absorb the flavors.
Heat a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer, being careful not to overcrowd.
Cook the shrimp for 2-3 minutes on one side until they turn pink and slightly caramelized.
Flip the shrimp and cook for another 2 minutes until fully cooked through.
Remove the skillet from the heat and immediately drizzle the shrimp with lemon juice for a bright citrusy finish.
Transfer the shrimp to a serving platter. Garnish with freshly chopped parsley for a burst of color and added freshness.
Serve immediately as a main dish with rice or as an appetizer with crusty bread to soak up the spicy juices.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
