Lemon Chili Shrimp Skewers
Fire up your grill for these irresistibly zesty and spicy Lemon Chili Shrimp Skewers—a perfect balance of bold flavors and quick prep! Tender shrimp are marinated in a vibrant blend of fresh lemon juice, garlic, chili powder, paprika, and a touch of honey for a sweet and smoky kick. Grill to perfection in just minutes, then garnish with fresh parsley and serve alongside juicy lemon wedges for an extra pop of brightness. This recipe is ideal for summer cookouts, weeknight dinners, or anytime you're craving a light and flavorful seafood dish. With easy-to-follow steps and just 25 minutes from start to finish, these shrimp skewers are sure to become a staple on your menu. Grill, serve, and enjoy!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon honey
- 0.25 teaspoon red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (for serving)
- 8 pieces bamboo or metal skewers
Instructions
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, chili powder, paprika, honey, red pepper flakes (if using), salt, and black pepper to create a marinade.
Add the shrimp to the marinade and toss until fully coated. Cover and refrigerate for 15-20 minutes to allow the flavors to absorb.
Preheat your grill or broiler to medium-high heat.
Remove the shrimp from the marinade and thread 4-5 shrimp onto each skewer, leaving a small gap between each piece for even cooking.
Lightly oil the grill grates or broiler pan to prevent sticking.
Cook the skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.
Transfer the cooked skewers to a serving platter and garnish with fresh chopped parsley.
Serve the Lemon Chili Shrimp Skewers hot with lemon wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2093 mg | 91% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 21.8 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
