Shrimp Scorpio
Dive into bold, Mediterranean-inspired flavors with Shrimp Scorpio, a spicy and savory seafood sensation perfect for weeknight dinners or special occasions. Succulent shrimp are simmered in a rich tomato-based sauce infused with garlic, smoky paprika, a hint of cumin, and a fiery kick of red chili flakes. Balanced with a touch of honey and brightened with fresh lemon juice, this dish delivers the perfect harmony of heat and sweetness. Finished with a sprinkle of fresh parsley, Shrimp Scorpio is as visually stunning as it is delicious. Ready in just 25 minutes, it's versatile enough to be served with crusty bread, fluffy rice, or even twirled into your favorite pasta. This easy shrimp recipe is guaranteed to impress with its bold flavors and vibrant colors!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 teaspoon smoked paprika
- 0.5 teaspoon cumin powder
- 1 cup canned crushed tomatoes
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the shrimp under cold running water and pat them dry with paper towels. Set aside.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Stir in the red chili flakes, smoked paprika, and cumin powder, and cook for 30 seconds to toast the spices.
Add the crushed tomatoes, honey, salt, and black pepper. Stir everything together and simmer for 5 minutes to thicken the sauce.
Reduce the heat to low and add the shrimp to the skillet. Toss them in the sauce to coat evenly.
Cook the shrimp for 3–4 minutes on each side or until they turn pink and are fully cooked through.
Drizzle the lemon juice over the dish and sprinkle chopped parsley on top.
Serve Shrimp Scorpio hot with crusty bread, rice, or over pasta for a complete meal.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 16.6 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
