Citrus Garlic Shrimp
Bursting with bold and zesty flavors, Citrus Garlic Shrimp is a quick and vibrant dish perfect for weeknight dinners or elegant entertaining. Succulent shrimp are marinated in a lively blend of orange, lemon, and lime juices, infused with smoky paprika, cumin, and a hint of honey for balance. Cooked to juicy perfection with butter and garlic, the shrimp are finished with fragrant citrus zest and fresh cilantro for a refreshing kick. The reserved marinade is simmered into a luscious sauce, making this dish irresistible when served with fluffy rice, tender pasta, or crusty bread to soak up every drop of its tangy, garlicky goodness. Ready in just 20 minutes, this recipe is a showstopper that’s as effortless as it is flavorful!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 0.25 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 teaspoon honey
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon red pepper flakes
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole zest of orange
- 1 whole zest of lemon
- 1 whole zest of lime
- 1 tablespoon butter
- 1 tablespoon optional: fresh parsley, chopped (for garnish)
Instructions
In a medium bowl, combine orange juice, lemon juice, lime juice, honey, ground cumin, smoked paprika, red pepper flakes, salt, black pepper, and half of the orange, lemon, and lime zest. Mix well.
Add the shrimp to the bowl and toss to coat. Cover and marinate in the refrigerator for 15-20 minutes.
Heat a large skillet over medium heat and add olive oil and butter. Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Remove shrimp from the marinade, reserving the liquid. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Be careful not to overcook.
Once the shrimp are cooked, pour the reserved marinade into the skillet. Let it simmer for 1-2 minutes to slightly reduce and thicken.
Sprinkle the remaining citrus zest and chopped cilantro over the shrimp. Toss to coat and remove from heat.
Plate the shrimp and drizzle with the sauce from the skillet. Garnish with fresh parsley if desired.
Serve immediately with rice, pasta, or crusty bread to soak up the flavorful sauce!
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 1766 mg | 77% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 13.9 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
