Shrimp Remoulade Sauce
Transform your seafood dishes into a flavor-packed experience with this classic Shrimp Remoulade Sauce! Infused with the bold zest of Creole mustard, a hint of heat from hot sauce, and the tangy brightness of fresh lemon juice, this creamy sauce is the perfect companion for chilled or boiled shrimp. The addition of horseradish, minced garlic, and finely chopped green onions creates a layered flavor profile that’s both vibrant and savory. Ready in just 15 minutes of prep and chilled to perfection, this versatile sauce also works beautifully as a dip for crab cakes or fried fish. Elevate your seafood game with this easy and irresistible recipe! Ideal for a quick, crowd-pleasing appetizer or special occasion dinner.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Creole mustard (or whole grain mustard)
- 1 tablespoon Ketchup
- 1 teaspoon Paprika
- 1 teaspoon Hot sauce
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Horseradish
- 2 tablespoons Green onions, finely chopped
- 1 tablespoon Parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, combine the mayonnaise, Creole mustard, and ketchup. Mix well until smooth.
Add the paprika, hot sauce, and lemon juice to the bowl and stir to combine.
Fold in the minced garlic, horseradish, chopped green onions, and parsley.
Season the mixture with salt and black pepper, adjusting to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the remoulade sauce chilled alongside boiled or chilled shrimp, or use it as a dip for other seafood dishes.
Nutrition Facts
Calories |
1783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2181 mg | 95% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
