Shrimp Papaya Avocado Salad

Nutriscore Rating: 81/100

Bright, refreshing, and packed with vibrant flavors, this Shrimp Papaya Avocado Salad is a feast for both the eyes and the palate. Succulent shrimp, seared to perfection, are paired with the natural sweetness of ripe papaya, the creamy richness of avocado, and a zesty lime-honey dressing that ties it all together. Crisp red onion and fresh cilantro add a punch of freshness, while a bed of mixed salad greens provides the perfect foundation for this tropical-inspired dish. Ready in just 20 minutes, this salad is ideal for quick lunches, light dinners, or as a show-stopping starter for your next gathering. Bursting with nutrients and naturally gluten-free, this recipe is a must-try for lovers of bold, wholesome flavors.

Recipe Information

• Prep Time: 15 min
• Cook Time: 5 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 300 grams raw shrimp (peeled and deveined)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 medium ripe papaya (peeled, seeded, and cubed)
• 1 large ripe avocado (peeled, pitted, and cubed)
• 0.5 medium red onion (thinly sliced)
• 2 tablespoons fresh cilantro leaves (chopped)
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon honey
• 0.5 teaspoon ground black pepper
• 4 cups mixed salad greens

📝 Instructions

8 steps

1. Start by cooking the shrimp. Heat the olive oil in a large skillet over medium heat.

2. Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then add them to the skillet.

3. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside to cool slightly.

4. In a small mixing bowl, prepare the dressing by whisking together lime juice, honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

5. In a large serving bowl, combine the papaya cubes, avocado cubes, sliced red onion, and chopped cilantro.

6. Add the cooked shrimp to the bowl and gently toss everything together with the lime-honey dressing to coat evenly.

7. To serve, arrange mixed salad greens on individual plates or a platter. Top with the shrimp-papaya-avocado mixture.

8. Garnish with additional cilantro if desired and serve immediately. Enjoy!

Nutrition Facts

1 serving (263.4g)

Calories		233
% Daily Value*
Total Fat		11.1 g	14%
	Saturated Fat	1.6 g	8%
	Polyunsaturated Fat	0.0 g
Cholesterol		142 mg	47%
Sodium		590 mg	26%
Total Carbohydrate		16.3 g	6%
	Dietary Fiber	5.5 g	20%
	Total Sugars	6.8 g
Protein		20.3 g	41%
Vitamin D		0.0 mcg	0%
Calcium		90 mg	7%
Iron		1.1 mg	6%
Potassium		769 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 401 cal (40.6%%)

Protein: 324 cal (32.8%%)

Carbs: 262 cal (26.6%%)