Shrimp Papaya Avocado Salad
Bright, refreshing, and packed with vibrant flavors, this Shrimp Papaya Avocado Salad is a feast for both the eyes and the palate. Succulent shrimp, seared to perfection, are paired with the natural sweetness of ripe papaya, the creamy richness of avocado, and a zesty lime-honey dressing that ties it all together. Crisp red onion and fresh cilantro add a punch of freshness, while a bed of mixed salad greens provides the perfect foundation for this tropical-inspired dish. Ready in just 20 minutes, this salad is ideal for quick lunches, light dinners, or as a show-stopping starter for your next gathering. Bursting with nutrients and naturally gluten-free, this recipe is a must-try for lovers of bold, wholesome flavors.
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Recipe Information
Ingredients
- 300 grams raw shrimp (peeled and deveined)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 medium ripe papaya (peeled, seeded, and cubed)
- 1 large ripe avocado (peeled, pitted, and cubed)
- 0.5 medium red onion (thinly sliced)
- 2 tablespoons fresh cilantro leaves (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey
- 0.5 teaspoon ground black pepper
- 4 cups mixed salad greens
Instructions
Start by cooking the shrimp. Heat the olive oil in a large skillet over medium heat.
Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then add them to the skillet.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside to cool slightly.
In a small mixing bowl, prepare the dressing by whisking together lime juice, honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
In a large serving bowl, combine the papaya cubes, avocado cubes, sliced red onion, and chopped cilantro.
Add the cooked shrimp to the bowl and gently toss everything together with the lime-honey dressing to coat evenly.
To serve, arrange mixed salad greens on individual plates or a platter. Top with the shrimp-papaya-avocado mixture.
Garnish with additional cilantro if desired and serve immediately. Enjoy!
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 39.0 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3573 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
