Shrimp Mango and Avocado Salad with Sweet Chili Ginger Vinaigr
Bursting with vibrant flavors and fresh ingredients, this Shrimp Mango and Avocado Salad with Sweet Chili Ginger Vinaigrette is a tropical delight that's both light and satisfying. Juicy shrimp, perfectly seasoned and sautéed to tender perfection, are paired with creamy avocado, sweet mango, crisp cucumber, and aromatic cilantro. The star of the dish is the zesty vinaigrette made with sweet chili sauce, freshly grated ginger, lime juice, and sesame oil, adding a bold yet balanced kick of sweet, tangy, and savory notes. Served over a bed of mixed salad greens, this colorful salad is ready in just 20 minutes, making it an ideal option for a quick, refreshing lunch or dinner. Perfect for shrimp salad lovers and a must-try for anyone seeking a wholesome, flavor-packed meal!
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Recipe Information
Ingredients
- 1 lb Raw shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 Mango (ripe, diced)
- 1 Avocado (ripe, diced)
- 1 Cucumber (seeded and diced)
- 0.25 Red onion (thinly sliced)
- 0.25 cup Cilantro (chopped)
- 3 tbsp Sweet chili sauce
- 1 tbsp Fresh ginger (grated)
- 2 tbsp Lime juice (freshly squeezed)
- 1 tsp Soy sauce
- 1 tsp Sesame oil
- 4 cups Mixed salad greens
Instructions
Heat a skillet over medium-high heat. Add olive oil and the peeled, deveined shrimp.
Season shrimp with salt and black pepper, then sauté for 3-4 minutes until pink and fully cooked. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine diced mango, avocado, cucumber, red onion, and chopped cilantro.
In a separate small bowl, prepare the vinaigrette by whisking together sweet chili sauce, grated fresh ginger, lime juice, soy sauce, and sesame oil.
Add cooked shrimp to the bowl of diced fruits and vegetables, then pour the vinaigrette over the mixture.
Gently toss everything together to combine, ensuring the dressing evenly coats all ingredients.
To serve, arrange mixed salad greens on a plate or shallow bowl and top with the shrimp, mango, and avocado mixture.
Garnish with additional cilantro if desired, and enjoy immediately.
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2838 mg | 123% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 61.8 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
