Ww 3 Points Spicy Shrimp with Papaya Salsa
Fire up your taste buds with this Weight Watchers-friendly *Spicy Shrimp with Papaya Salsa*, a bold and flavorful dish that's just 3 points per serving! Juicy shrimp are perfectly seasoned with a smoky blend of chili powder, cumin, and paprika, then seared to perfection in a splash of olive oil. The vibrant papaya salsa—a refreshing mix of sweet papaya, crisp red bell pepper, zesty lime juice, and a hint of jalapeño kick—balances the heat beautifully, creating a dish that's equal parts indulgent and light. Ready in just 20 minutes, this recipe is perfect for a quick and healthy weeknight dinner or an impressive main course for entertaining. Packed with tropical flavors and protein, it's a low-calorie, gluten-free option designed to wow!
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Recipe Information
Ingredients
- 12 oz Raw shrimp, peeled and deveined
- 1 tsp Olive oil
- 1 tsp Chili powder
- 0.5 tsp Ground cumin
- 0.25 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Papaya, peeled, seeded, and diced
- 0.5 cup Red bell pepper, diced
- 0.25 cup Red onion, finely chopped
- 2 tbsp Fresh cilantro, chopped
- 2 tbsp Lime juice
- 1 small Jalapeño, finely chopped (optional)
Instructions
In a medium bowl, combine chili powder, cumin, paprika, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Remove from heat and set aside.
In a separate bowl, prepare the papaya salsa by combining diced papaya, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using). Mix gently to combine.
Serve the spicy shrimp over a bed of the papaya salsa. Garnish with additional cilantro or lime wedges if desired.
Enjoy immediately for a fresh and vibrant meal!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 20.5 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1873 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
