Summer Shrimp Cocktail
Indulge in the zesty and refreshing flavors of this Summer Shrimp Cocktail, the ultimate crowd-pleaser for warm-weather gatherings. Featuring tender, perfectly poached shrimp infused with bright notes of lemon and a hint of salt, this elegant appetizer pairs beautifully with a tangy homemade cocktail sauce bursting with layers of flavor from ketchup, horseradish, Worcestershire sauce, fresh lemon juice, and a dash of hot sauce for just the right amount of kick. Ready in just 25 minutes, this quick and easy recipe makes entertaining a breeze, offering a stunning presentation when served over ice or crisp lettuce and garnished with fresh parsley. Whether you're hosting a summer soiree or craving a light seafood dish, this shrimp cocktail is guaranteed to impress, delivering restaurant-quality taste straight to your table. Perfect for summer recipes, seafood lovers, and festive appetizers!
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined, tails on)
- 1 lemon (sliced)
- 1 tsp salt
- 1 cup ketchup
- 2 tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 1 tsp hot sauce (such as Tabasco)
- 0.5 tsp salt (to taste)
- 0.25 tsp black pepper (to taste)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Fill a medium pot with water and bring it to a boil over medium-high heat.
Add the sliced lemon and salt to the boiling water.
Carefully add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and are cooked through.
Using a slotted spoon, transfer the cooked shrimp to a bowl of ice water to cool completely. Once cooled, drain and set aside.
To prepare the cocktail sauce, combine the ketchup, prepared horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper in a medium mixing bowl. Stir until well combined.
Taste and adjust seasoning if needed, adding more horseradish or hot sauce depending on your desired level of spice.
Transfer the cocktail sauce to a serving dish and refrigerate until ready to serve.
Arrange the chilled shrimp on a serving platter, optionally over a bed of ice or lettuce leaves for presentation.
Garnish with freshly chopped parsley and serve alongside the homemade cocktail sauce.
Enjoy your refreshing Summer Shrimp Cocktail!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 11.9 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
