Shrimp Dip Spread
Creamy, savory, and irresistibly rich, this Shrimp Dip Spread is the ultimate crowd-pleaser for your next gathering. Made with tender cooked shrimp, velvety cream cheese, and a tangy blend of mayonnaise and sour cream, this no-bake appetizer is bursting with bold flavors, thanks to hints of Worcestershire sauce, lemon juice, and a touch of garlic powder. A sprinkling of green onions and paprika add freshness and visual appeal, while its quick 15-minute prep time makes it a breeze to whip up. Perfectly chilled and paired with crackers, baguette slices, or crisp vegetable sticks, this shrimp dip is as versatile as it is delicious. Ideal for seafood lovers, this easy shrimp appetizer will have everyone coming back for more.
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Recipe Information
Ingredients
- 1 cup Cooked shrimp
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, add the cream cheese. Ensure it's softened to room temperature for easy mixing.
Chop the cooked shrimp into small pieces and set aside.
Using a hand mixer or a spatula, blend the cream cheese until smooth and creamy.
Add the mayonnaise, sour cream, Worcestershire sauce, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are fully combined.
Gently fold in the chopped shrimp and green onions, ensuring they're evenly distributed throughout the mixture.
Transfer the shrimp dip to a serving bowl or spread it onto a shallow platter for easy scooping.
Optionally, garnish with an additional sprinkle of paprika and chopped green onions for presentation.
Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold with crackers, baguette slices, or fresh vegetable sticks like celery, carrots, or cucumbers.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.9 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
