Shrimp Dip
Dive into a creamy, seafood-packed delight with this irresistible Shrimp Dip recipe! Perfectly blending tender, cooked shrimp with tangy cream cheese, sour cream, and a hint of mayo, this dip is elevated by the bright zest of fresh lemon juice and a kick of Worcestershire and hot sauce. Seasoned with garlic powder, paprika, and freshly chopped chives, each bite offers a rich burst of flavor that’s perfect for parties, game days, or casual gatherings. Ready in just 15 minutes with no cooking required, this versatile appetizer pairs beautifully with crackers, crunchy veggies, or fresh bread slices. Serve it chilled or freshly made for a crowd-pleaser that’s sure to be the star of the snack table!
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Recipe Information
Ingredients
- 1 cup Shrimp (cooked, peeled, and deveined)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 tbsp Lemon juice (freshly squeezed)
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chives (fresh, chopped)
- 1 optional Crackers, vegetables, or bread slices (for serving)
Instructions
Place the softened cream cheese in a large mixing bowl and beat with a hand mixer until smooth and fluffy.
Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, garlic powder, paprika, salt, and black pepper. Mix until well combined and creamy.
Chop the cooked shrimp into small pieces (reserve a few whole shrimp for garnish, if desired) and fold them into the mixture using a spatula.
Taste the dip and adjust seasonings as needed (add more salt, hot sauce, or lemon juice based on preference).
Transfer the shrimp dip to a serving bowl and garnish with chopped chives and any reserved whole shrimp.
Serve immediately with crackers, fresh vegetables, or bread slices for dipping. Alternatively, cover and refrigerate for up to 24 hours until ready to serve.
Nutrition Facts
Calories |
3364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.7 g | 391% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1062 mg | 354% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 25.5 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
