Shrimp Cream Cheese Dip
Elevate your appetizer game with this irresistible Shrimp Cream Cheese Dip—an ultra-creamy, flavor-packed delight that's perfect for any gathering. This easy-to-make dip blends velvety cream cheese, tangy sour cream, and zesty mayonnaise with tender, finely chopped shrimp for a seafood-inspired twist. Accented with a hint of lemon juice, a dash of Worcestershire sauce, and a touch of hot sauce for a customizable kick, every bite is bursting with bold flavors. Garnished with fresh green onions and a sprinkle of paprika, this crowd-pleasing dip pairs beautifully with crackers, chips, or crisp veggies. Ready in just 10 minutes, this shrimp dip is an effortless, no-cook option that ensures your party platter or casual snack session is a guaranteed hit!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup cooked shrimp, finely chopped
- 0.33 cup mayonnaise
- 0.33 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.25 tsp paprika
- 1 tsp hot sauce (optional)
- 2 tbsp green onions, finely chopped
- 0.25 tsp salt
- 0.125 tsp black pepper
Instructions
Allow the cream cheese to soften at room temperature for about 20 minutes for easier mixing.
In a medium mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Add hot sauce if using, and adjust to taste.
Gently fold in the finely chopped cooked shrimp and green onions. Mix until evenly combined.
Transfer the dip to a serving dish and smooth the top.
Garnish with a sprinkle of paprika or additional chopped green onions, if desired.
Serve immediately with crackers, tortilla chips, or fresh vegetables, or cover and refrigerate until ready to serve. Allow to sit at room temperature for 10 minutes before serving if chilled.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 1660 mg | 72% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.7 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
