Shrimp Spread
Indulge in the creamy, savory delight of this easy-to-make Shrimp Spread, a perfect appetizer for any occasion! Featuring tender, finely chopped shrimp blended with softened cream cheese, tangy mayonnaise, and a touch of fresh dill, this recipe is bursting with bright and zesty flavors. A squeeze of freshly squeezed lemon juice and a hint of hot sauce add a subtle kick, while garlic powder and green onions deliver aromatic depth. Ready in just 15 minutes of prep time, this chilled seafood spread is ideal for spreading on crackers, crusty bread, or pairing with crisp vegetable sticks. Whether you're hosting a party or craving a quick snack, this shrimp dip recipe is an irresistible crowd-pleaser that's sure to impress.
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Recipe Information
Ingredients
- 8 ounces Shrimp (cooked, peeled, and deveined)
- 8 ounces Cream cheese (softened)
- 0.33 cup Mayonnaise
- 2 stalks Green onions (finely chopped)
- 2 teaspoons Fresh dill (chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Garlic powder
- 1 teaspoon Hot sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the cooked shrimp on a cutting board and chop them finely. Set aside.
In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Whisk until smooth and creamy.
Add the chopped shrimp, green onions, dill, lemon juice, garlic powder, hot sauce, salt, and black pepper to the bowl with the cream cheese mixture.
Using a spatula, fold the ingredients together until evenly combined.
Transfer the shrimp spread to a serving dish and smooth the top with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish with additional chopped green onions or a sprinkle of dill, if desired.
Serve chilled with crackers, crusty bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.2 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
