Habit Forming Shrimp Dip
Get ready to wow your taste buds with this irresistible Habit Forming Shrimp Dip, a creamy, cheesy appetizer that's packed with bold flavors and perfect for entertaining! Featuring tender chunks of cooked shrimp, a savory blend of cream cheese, sour cream, and mayonnaise, and a kick of Worcestershire and hot sauce, this baked dip is loaded with layers of texture and taste. Topped with gooey melted cheddar cheese and a sprinkle of fresh parsley, every bite bursts with rich, seafood-infused decadence. Ready in just 35 minutes, this crowd-pleasing shrimp dip is ideal for holiday gatherings, game days, or any occasion that calls for an unforgettable dish. Serve it warm with crackers, chips, or crusty bread, and watch it disappear in minutes!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 pound Cooked shrimp, chopped
- 2 cloves Garlic, minced
- 3 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 tablespoon Lemon juice
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 2 tablespoons Parsley, chopped (optional for garnish)
- 1 packet Crackers, chips, or crusty bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth.
Gently fold in the chopped cooked shrimp, minced garlic, green onions, Worcestershire sauce, hot sauce, lemon juice, paprika, salt, and black pepper. Mix until evenly combined.
Transfer the mixture into a baking dish (an 8-inch round or square dish works perfectly). Spread it out evenly using a spatula.
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Carefully remove the baking dish from the oven and let the dip cool slightly for 5 minutes.
If desired, garnish with chopped parsley for a fresh and vibrant touch.
Serve warm with crackers, chips, or crusty bread for dipping.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 200 mg | 15% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
