Key West Smoked Fish Dip
Dive into the bold, tropical flavors of the Florida Keys with this irresistible Key West Smoked Fish Dip! This creamy, smoky appetizer combines flaky smoked fish like mackerel or mahi-mahi with velvety cream cheese, tangy lime juice, and a savory blend of spices for an authentic taste of seaside indulgence. Quick and easy to prepare in just 10 minutes, it’s the perfect dish for entertaining or a casual snack. Serve it chilled with your favorite crackers, fresh veggies, or crusty bread, and garnish with a touch of fresh parsley for a bright, citrusy finish. Whether you're hosting a party or enjoying a relaxed afternoon, this smoked fish dip is sure to transport your taste buds straight to paradise.
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Recipe Information
Ingredients
- 8 ounces Smoked fish (such as mackerel, mahi-mahi, or whitefish)
- 4 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (adjust to taste)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 1 package Crackers or vegetables for serving
Instructions
Using a fork, flake the smoked fish into small pieces, ensuring there are no bones.
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
Add the lime juice, Worcestershire sauce, hot sauce, garlic powder, smoked paprika, salt, and black pepper to the bowl. Stir until well blended.
Fold in the flaked smoked fish, mixing gently to incorporate it evenly into the creamy base.
Taste the dip and adjust the seasoning if necessary, adding more lime juice, salt, or hot sauce as desired.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with fresh parsley if desired.
Serve the dip chilled with crackers, fresh veggies, or crusty bread on the side.
Nutrition Facts
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 346 mg | 116% | |
| Sodium | 4736 mg | 206% | |
| Total Carbohydrate | 188.0 g | 68% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 17.1 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 13.3 mcg | 67% | |
| Calcium | 352 mg | 27% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
