Red Pepper Cheddar Dip
Creamy, bold, and irresistibly smoky, this Red Pepper Cheddar Dip is the ultimate party appetizer or snack-time indulgence. Made with vibrant roasted red peppers, sharp cheddar cheese, and a touch of smoked paprika for depth, this easy-to-make dip combines luscious cream cheese, tangy mayonnaise, and freshly minced garlic to create a perfectly balanced flavor. A hint of fresh lemon juice brightens every bite, while chopped parsley adds a pop of color. Whether you serve it with crispy crackers, crunchy fresh vegetables, or warm breadsticks, this no-cook recipe comes together in just 10 minutes, making it perfect for effortless entertaining. Bursting with bold flavors and creamy goodness, this dip will quickly become a crowd favorite.
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Recipe Information
Ingredients
- 1 cup Roasted red peppers (jarred or freshly roasted)
- 1.5 cups Sharp cheddar cheese (shredded)
- 8 ounces Cream cheese (softened)
- 0.25 cup Mayonnaise
- 2 cloves Garlic (minced)
- 1 teaspoon Smoked paprika
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (chopped, for garnish)
- 1 assortment Crackers or fresh vegetables (for serving)
Instructions
If using freshly roasted red peppers, allow them to cool, then peel, deseed, and chop them into smaller pieces. If using jarred roasted red peppers, simply drain them and blot them dry with a paper towel.
In a food processor or blender, add the roasted red peppers, softened cream cheese, mayonnaise, and minced garlic.
Pulse the mixture until smooth and creamy, scraping down the sides as needed.
Add the shredded sharp cheddar cheese, smoked paprika, lemon juice, salt, and black pepper to the food processor. Pulse a few more times until everything is well combined, but leave some texture for a chunkier dip if desired.
Transfer the dip to a serving bowl and smooth out the top with a spatula.
Sprinkle the chopped fresh parsley over the dip as a garnish.
Serve immediately with crackers, fresh vegetables, or breadsticks. Alternatively, cover the bowl and refrigerate for up to 3 days; allow the dip to come to room temperature before serving.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 3963 mg | 172% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 20.3 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1478 mg | 114% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
