Seafood Surprise Dip
Dive into indulgence with this creamy, flavor-packed Seafood Surprise Dip, the ultimate appetizer for seafood lovers! Perfectly blending silky cream cheese, tangy sour cream, and mayonnaise, this warm dip is loaded with tender chunks of cooked shrimp and shredded crab meat for a luxurious bite every time. A touch of lemon juice, Worcestershire sauce, and smoked paprika adds a zesty, smoky depth, while fresh parsley and chives bring a burst of freshness. Topped with melted parmesan cheese for a golden, bubbly finish, this dip is an irresistible crowd-pleaser. Serve it with crispy crackers, toasted baguette slices, or crunchy veggies, and watch it disappear at your next gathering. Ready in just 30 minutes, this easy-to-make seafood dip is the perfect combination of savory, creamy, and decadent.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Cooked shrimp, diced
- 1 cup Cooked crab meat, shredded
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Chives, chopped
- 0.5 cup Shredded parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 optional Crackers or baguette slices (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Add the diced shrimp, shredded crab meat, lemon juice, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Stir until well combined.
Fold in the shredded parmesan cheese, chopped parsley, and chives.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake the dip in the preheated oven for 20 minutes or until the top is golden and bubbly.
Remove from the oven and let the dip cool slightly for about 5 minutes before serving.
Serve the Seafood Surprise Dip warm with crackers, baguette slices, or your favorite dipping vegetables.
Nutrition Facts
Calories |
3700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.5 g | 407% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1206 mg | 402% | |
| Sodium | 6723 mg | 292% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 25.9 g | ||
| Protein | 143.7 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1358 mg | 104% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
