Shrimp and Lemon Skewers with Feta Dill Sauce
Fire up the grill for these vibrant Shrimp and Lemon Skewers with Feta Dill Sauce, a light yet flavorful dish perfect for summer gatherings or weeknight dinners. Plump, marinated shrimp are paired with citrusy lemon slices and quickly charred to tender perfection, creating a tantalizing blend of smoky and zesty flavors. The creamy feta dill sauce—a delightful mix of tangy Greek yogurt, crumbled feta, fresh dill, and a hint of honey—serves as the ultimate dipping companion. Quick and easy to prepare in just 35 minutes, these skewers are as visually stunning as they are delicious. Garnish with fresh dill and serve with an extra wedge of lemon for an irresistible, restaurant-quality meal right at home.
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Recipe Information
Ingredients
- 1 pound Shrimp (large, peeled and deveined)
- 3 whole Lemon
- 3 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh dill (chopped, for garnish)
- 0.5 cup Feta cheese (crumbled)
- 0.5 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh dill (chopped, for sauce)
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 8 pieces Skewers (wooden or metal)
Instructions
If using wooden skewers, soak them in water for 20 minutes to prevent burning on the grill.
Rinse the shrimp under cold water and pat them dry. Set aside in a large bowl.
In a small bowl, whisk together olive oil, minced garlic, salt, and black pepper.
Slice 2 lemons into thin, even rounds. Reserve the third lemon for its juice.
Toss the shrimp with the olive oil mixture. Thread the shrimp and lemon slices alternately onto the skewers, folding the lemon slices in half if needed.
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the skewers for 2–3 minutes per side, or until the shrimp are pink, opaque, and slightly charred around the edges. Remove from the grill and set aside.
To make the feta dill sauce, combine feta cheese, Greek yogurt, mayonnaise, dill (1 tablespoon), lemon juice, and honey in a food processor. Blend until smooth. Taste and adjust seasoning as needed.
Serve the skewers warm, garnished with fresh dill. Offer the feta dill sauce on the side for dipping.
For added presentation, serve with an additional wedge of lemon for squeezing over the skewers.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1023 mg | 341% | |
| Sodium | 4651 mg | 202% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 12.7 g | ||
| Protein | 129.3 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 840 mg | 65% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
