Chipotle Glazed Shrimp Kebabs
Turn up the flavor at your next barbeque with these smoky and spicy Chipotle Glazed Shrimp Kebabs! Succulent shrimp are marinated in a bold blend of chipotle peppers in adobo, zesty lime juice, honey, and aromatic spices like cumin and smoked paprika, creating a perfect balance of heat and sweetness. Grilled to perfection in just minutes, the shrimp develop a beautiful caramelized glaze while staying tender and juicy. Easy to prepare and bursting with bold Tex-Mex-inspired flavors, these kebabs are a show-stopping appetizer or main course. Serve them with cilantro garnish and lime wedges for a fresh, citrusy finish that will leave your guests reaching for seconds. Perfect for summer grilling or a quick weeknight dinner, this dish is a true crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 peppers chipotle peppers in adobo sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 0.5 tsp ground cumin
- 0.5 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (for serving)
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a blender or food processor, combine chipotle peppers in adobo sauce, lime juice, honey, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Blend until smooth to create the chipotle glaze.
In a large bowl, toss the shrimp with olive oil to coat evenly.
Pour half of the chipotle glaze over the shrimp, setting aside the remaining glaze for basting. Mix well to ensure all the shrimp are coated. Allow the shrimp to marinate for 10–15 minutes while you preheat the grill.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Thread the shrimp onto the skewers, about 4–5 shrimp per skewer, leaving a little space between each shrimp for even cooking.
Place the skewers on the preheated grill. Cook for 2–3 minutes per side, or until the shrimp are opaque and slightly charred, basting with the reserved chipotle glaze as they cook.
Once cooked, remove the skewers from the grill and transfer to a serving platter.
Garnish with fresh chopped cilantro if desired and serve immediately with lime wedges on the side.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
