Lemon Garlic Shrimp Skewers
Elevate your next meal with these vibrant and zesty Lemon Garlic Shrimp Skewers, a quick and easy dish that's perfect for grilling season or any time you crave something light and flavorful. Featuring succulent shrimp marinated in a bright blend of lemon juice, garlic, olive oil, and a touch of honey for a hint of sweetness, these skewers are further enhanced with a dash of paprika and optional red pepper flakes for a subtle kick. Grilled to perfection in just minutes, the shrimp develop a smoky-charred edge while remaining juicy and tender. Garnished with fresh parsley and served alongside lemon slices, this recipe is a showstopper that's as much a feast for the eyes as it is for the palate. Ideal for a casual weeknight dinner, backyard barbecue, or elegant appetizer, these skewers pair beautifully with rice, a crisp salad, or grilled vegetables. Ready in under 30 minutes, this dish is a crowd-pleaser that's bursting with fresh, summery flavors.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon paprika
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 whole lemon slices (for serving)
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
In a medium bowl, whisk together the minced garlic, lemon juice, olive oil, honey, paprika, red pepper flakes (if using), salt, and black pepper.
Add the shrimp to the bowl and toss to coat evenly in the marinade. Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat. If using an oven, preheat the broiler and place the oven rack near the top.
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a small gap between each shrimp for even cooking.
Place the skewers on the grill or under the broiler. Cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred around the edges.
Remove the skewers from the grill and transfer to a serving dish. Garnish with fresh parsley and lemon slices before serving.
Serve immediately with your favorite sides, such as rice, salad, or grilled vegetables. Enjoy!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.8 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
