Jiffy Corn Pudding
Creamy, rich, and irresistibly comforting, Jiffy Corn Pudding is the ultimate crowd-pleasing side dish for any gathering. This easy-to-make recipe combines the convenience of Jiffy cornbread mix with the dynamic duo of whole kernel corn and creamed corn, creating a perfectly balanced texture that’s both fluffy and custard-like. A touch of sour cream adds luxurious creaminess, while melted butter and optional sugar enhance its sweet-savory flavor profile. With just 10 minutes of prep time, this dish bakes to golden perfection in under an hour, making it an effortless yet impressive addition to your holiday table or weeknight dinner. Whether as a centerpiece alongside roasted turkey or served with barbecue, this versatile corn pudding is sure to steal the spotlight. Keywords: Jiffy Corn Pudding, easy side dish, creamy corn casserole recipe, Thanksgiving recipes, holiday side dishes.
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Recipe Information
Ingredients
- 8.5 oz Jiffy cornbread mix
- 15 oz canned whole kernel corn
- 15 oz canned creamed corn
- 0.5 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs
- 2 tbsp granulated sugar (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the Jiffy cornbread mix, canned whole kernel corn (drained), and creamed corn. Stir until evenly distributed.
Add the melted unsalted butter, sour cream, eggs, and optional granulated sugar to the bowl. Whisk or stir gently until fully combined and smooth.
Pour the mixture into the prepared 9x13-inch baking dish, smoothing the top with a spatula for even cooking.
Place the dish in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is a light golden brown.
Remove the Jiffy corn pudding from the oven and let it rest for 10 minutes to firm up before serving.
Serve warm as a delicious side dish, and enjoy!
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 4396 mg | 191% | |
| Total Carbohydrate | 366.2 g | 133% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 113.2 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 622 mg | 48% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
