Sharp Cheddar Potato Bake
Indulge in the rich, comforting flavors of Sharp Cheddar Potato Bake, a classic side dish that combines creamy layers of tender russet potatoes smothered in a velvety cheddar cheese sauce. Perfectly seasoned with garlic and onion powder and topped with a golden layer of parmesan cheese, this dish strikes the perfect balance of hearty and flavorful. With just 20 minutes of prep time and a bubbling oven-baked finish, it’s an effortless crowd-pleaser for family dinners or holiday gatherings. Garnish with fresh parsley for a pop of color, and serve it piping hot to showcase its irresistible cheesy goodness. This baked potato casserole is guaranteed to become a new favorite at your table!
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Recipe Information
Ingredients
- 6 large russet potatoes
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cups parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Peel the russet potatoes and slice them into 1/8-inch thick rounds. Set aside.
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms.
Gradually add the milk while whisking continuously to avoid lumps. Cook for 3-4 minutes, or until the sauce thickens.
Stir in the sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth. Remove from the heat.
Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Layer half of the sliced potatoes evenly in the baking dish.
Pour half of the cheese sauce over the potato layer, spreading it evenly with a spatula.
Repeat with the remaining potato slices and cheese sauce to create a second layer.
Sprinkle the grated parmesan cheese evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Garnish with chopped parsley, if desired, before serving.
Serve hot and enjoy your Sharp Cheddar Potato Bake!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.8 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 474 mg | 36% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
