Creamy Crock Pot Scalloped Potatoes
Indulge in the ultimate comfort food with this Creamy Crock Pot Scalloped Potatoes recipe, a slow-cooked masterpiece that’s as easy to prepare as it is irresistibly delicious. Loaded with velvety layers of tender Russet potatoes, sautéed onions, and fragrant garlic, this dish is bathed in a rich, homemade cheese sauce made with sharp cheddar, Parmesan, and a touch of heavy cream for extra decadence. Slow-cooked to perfection, the potatoes absorb the creamy, cheesy goodness, resulting in a melt-in-your-mouth texture that’s perfect for pairing with any hearty main dish. With minimal prep and the convenience of a crock pot, this indulgent side dish is ideal for holiday gatherings, potlucks, or cozy family dinners. Garnish with fresh thyme for an elegant touch and serve hot for a crowd-pleasing, soul-warming treat. Keywords: creamy scalloped potatoes, crock pot recipes, cheesy side dishes, slow cooker potatoes.
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Recipe Information
Ingredients
- 6 medium (approximately 2 lbs) Russet potatoes
- 1 medium Onion
- 2 Garlic cloves
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Shredded sharp cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Paprika
- 2 tsp Fresh thyme (optional, for garnish)
- 1 as needed Nonstick cooking spray
Instructions
Peel and thinly slice the potatoes into 1/8-inch rounds. Use a mandoline slicer for uniform slices if desired.
Peel and finely chop the onion. Mince the garlic cloves.
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to form a roux, being careful not to let it brown.
Gradually whisk in the milk and heavy cream, stirring constantly, until the mixture is smooth and thickened, about 5 minutes.
Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and paprika until melted and fully incorporated. Remove from heat.
Spray the crock pot with nonstick cooking spray.
Spread a layer of potato slices across the bottom of the crock pot, then sprinkle a portion of the chopped onions and garlic over the potatoes.
Pour a portion of the cheese sauce over the potato layer, spreading evenly. Repeat layers until all potatoes, onions, garlic, and cheese sauce are used, finishing with a layer of cheese sauce on top.
Cover and cook on low for 5 hours, or until the potatoes are tender when pierced with a fork.
Turn off the crock pot and let the dish rest uncovered for 10 minutes to set. Garnish with fresh thyme if desired.
Serve hot and enjoy this creamy, cheesy dish as a side to your favorite main course.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 841 mg | 37% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 14.5 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 557 mg | 43% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 4824 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
