Cheesy Scalloped Potatoes and Ham
Indulge in the ultimate comfort food with this Cheesy Scalloped Potatoes and Ham recipe, a rich and hearty dish that's perfect for weeknight dinners or special occasions. Layers of thinly sliced Russet potatoes and savory diced ham are drenched in a velvety cheese sauce made with sharp cheddar, Parmesan, and a touch of garlic and onion powder for maximum flavor. Baked to golden, bubbly perfection, this casserole is a crowd-pleaser that pairs beautifully with a fresh salad or steamed vegetables. Prep is quick and easy, and the dish emerges from the oven with a creamy interior and irresistible crispy edges. Whether you're feeding the family or hosting guests, this classic recipe delivers cozy, cheesy goodness in every bite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Ham
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 2 cups Sharp cheddar cheese
- 1 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Peel the russet potatoes and slice them thinly (about ⅛-inch thick) using a sharp knife or a mandoline slicer.
Dice the ham into small, bite-sized cubes and set aside.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour to form a paste and cook for 1 minute.
Gradually whisk in the whole milk, stirring continuously to avoid lumps. Cook for 5-7 minutes, or until the mixture thickens slightly.
Remove the saucepan from heat and stir in the sharp cheddar cheese and Parmesan cheese until fully melted and smooth.
Season the cheese sauce with garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.
Spread ⅓ of the sliced potatoes evenly in the prepared baking dish. Top with ⅓ of the diced ham, then pour ⅓ of the cheese sauce over the layer. Repeat this process for two more layers, ending with cheese sauce on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes.
Remove the foil and bake uncovered for an additional 25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the dish rest for 10 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
3644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 6359 mg | 276% | |
| Total Carbohydrate | 369.0 g | 134% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 47.2 g | ||
| Protein | 164.5 g | 329% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 3517 mg | 271% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 8729 mg | 186% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
