Potato N Ham Bake
Creamy, cheesy, and irresistibly comforting, this hearty Potato N Ham Bake is the ultimate crowd-pleasing casserole for weeknight dinners or holiday gatherings. Featuring layers of thinly sliced russet potatoes, savory diced ham, and finely chopped onions, all smothered in a velvety homemade cheese sauce made with sharp cheddar, this dish delivers rich, satisfying flavors in every bite. The golden, bubbly topping and optional parsley garnish add the perfect finishing touch to this oven-baked classic. With just 20 minutes of prep time and simple pantry staples, this recipe is an easy, fuss-free way to bring a warm, wholesome meal to your table. Perfectly balanced with a creamy texture and a hint of garlic, this Potato N Ham Bake is your next go-to casserole recipe for family meals or potlucks!
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2.5 cups milk
- 2 cups sharp cheddar cheese, shredded
- 2 cups ham, diced
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
- 1 as needed nonstick cooking spray
Instructions
Preheat the oven to 375°F (190°C).
Peel the potatoes and slice them thinly (about 1/8-inch thick) using a knife or mandoline. Set them aside in a bowl of water to prevent browning.
In a medium saucepan over medium heat, melt the butter. Add the flour and whisk constantly for 1-2 minutes to make a roux.
Gradually pour in the milk while whisking to create a smooth sauce. Continue cooking and stirring until the sauce thickens, about 3-5 minutes.
Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth. Season the cheese sauce with garlic powder, salt, and pepper.
Spray a 9x13-inch casserole dish with nonstick cooking spray. Layer half of the sliced potatoes evenly in the dish.
Sprinkle half of the diced ham and chopped onion over the potatoes. Pour half of the cheese sauce evenly over the top.
Repeat the layers with the remaining potatoes, ham, onions, and cheese sauce. Make sure the potatoes are fully coated with the sauce.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for another 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the Potato N Ham Bake cool for 5-10 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
3480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 10198 mg | 443% | |
| Total Carbohydrate | 303.5 g | 110% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 54.1 g | ||
| Protein | 215.4 g | 431% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 2602 mg | 200% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 8598 mg | 183% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
