Crock Pot Ham Scalloped Potatoes
Indulge in the ultimate comfort food with this Crock Pot Ham Scalloped Potatoes recipe—a creamy, cheesy, and savory dish perfect for any occasion. Layers of tender russet potatoes, diced cooked ham, and a rich homemade cheddar cheese sauce come together seamlessly in your slow cooker, making it an effortless meal that's as satisfying as it is delicious. Featuring sharp cheddar, a touch of garlic, and a velvety smooth milk-and-cream base, this hearty dish is perfect for feeding a crowd or spicing up your weeknight dinner routine. With minimal prep and hands-off cooking, it’s an ideal choice for busy families. Garnished with fresh parsley, this slow-cooked delight is sure to be a hit at the dinner table!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups, diced Cooked ham
- 2 cups, shredded Sharp cheddar cheese
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 3 tablespoons All-purpose flour
- 3 tablespoons Unsalted butter
- 2 cloves, minced Garlic
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons, chopped (optional) Fresh parsley
- 1 as needed Nonstick cooking spray
Instructions
Peel the potatoes and slice them into 1/8-inch thick rounds. Set aside in a bowl of cold water to prevent browning while preparing the other ingredients.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Whisk in the flour, stirring constantly to create a roux. Cook for 1-2 minutes until the mixture turns light golden.
Gradually whisk in the milk and heavy cream, making sure there are no lumps. Stir occasionally until the mixture thickens, about 3-4 minutes.
Stir in the salt, black pepper, onion powder, and 1 1/2 cups of the shredded cheddar cheese. Mix until the cheese has melted and the sauce is smooth. Remove from heat.
Grease the inside of a crock pot with nonstick cooking spray. Drain the potatoes and pat them dry with a clean kitchen towel.
Layer 1/3 of the potato slices on the bottom of the crock pot. Top with 1/3 of the diced ham, then pour 1/3 of the cheese sauce over the top. Repeat this layering process two more times, finishing with the cheese sauce.
Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top layer.
Cover the crock pot with the lid and cook on low for 4 hours or until the potatoes are tender and the cheese is bubbly.
Once cooked, turn off the crock pot and let the dish cool slightly for 10 minutes before serving. Garnish with chopped fresh parsley if desired.
Serve warm and enjoy your delicious Crock Pot Ham Scalloped Potatoes!
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.2 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
