Pork Chops and Cheesy Potatoes
Juicy, golden-brown pork chops meet irresistibly creamy, cheesy potatoes in this crowd-pleasing comfort food classic, perfect for a hearty weeknight dinner or a weekend gathering. Tender bone-in pork chops are perfectly seasoned with a savory blend of paprika, garlic powder, and black pepper, then nestled atop layers of thinly sliced russet potatoes smothered in a rich, homemade cheese sauce made with sharp cheddar and parmesan. Baked to perfection until bubbling and golden, this one-pan recipe creates an indulgent meal that's as satisfying as it is simple to prepare. Serve it straight from the oven, garnished with fresh parsley, for a dish that's sure to wow your family and guests. Keywords: pork chops and cheesy potatoes, creamy potato casserole, pork chop dinner recipe, comfort food casserole.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons garlic powder
- 1 teaspoons paprika
- 2 tablespoons olive oil
- 4 large russet potatoes
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (shredded)
- 1 cup parmesan cheese (grated)
- 1 teaspoons onion powder
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray and set aside.
Season both sides of the pork chops with salt, black pepper, garlic powder, and paprika. Set them aside.
Peel and thinly slice the russet potatoes into even rounds, about 1/8-inch thick. Set them aside in a bowl of cold water to prevent them from browning.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides for 2-3 minutes per side, until golden brown. Remove them from the skillet and set aside (they will finish cooking in the oven).
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture for 3-4 minutes, or until it thickens.
Stir in the shredded cheddar cheese, parmesan cheese, onion powder, and a pinch of salt and pepper. Mix until the cheese is melted and the sauce is smooth.
Drain the potato slices and pat them dry with a clean kitchen towel. Layer half of the potatoes in the prepared baking dish, overlapping the slices slightly.
Pour half of the cheese sauce evenly over the potato layer. Repeat with the remaining potatoes and cheese sauce, ensuring the potatoes are fully coated.
Place the seared pork chops on top of the potatoes, nestling them slightly into the sauce.
Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the pork chops are cooked through (internal temperature of 145°F or 63°C).
Let the dish rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
5864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.2 g | 425% | |
| Saturated Fat | 165.4 g | 827% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 1126 mg | 375% | |
| Sodium | 8257 mg | 359% | |
| Total Carbohydrate | 327.9 g | 119% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 37.7 g | ||
| Protein | 393.1 g | 786% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 5134 mg | 395% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 10640 mg | 226% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
